L'Abattoir Restaurant

Book our Private Dining Room for your next celebration or corporate event! Click HERE for details!

 

Offering a truly unforgettable dining experience, L’Abattoir Restaurant is nestled in the heart of Vancouver's historic Gastown neighbourhood. Chef and Owner Lee Cooper and his team are dedicated to showcasing elevated French-influenced West Coast cuisine, complemented by an award-winning wine program and inspired cocktail list.

Established in 2010, the Michelin-recommended restaurant is consistently recognized as one of Canada’s leading culinary destinations.

 
 
Meet the makers for our next Sipping Around BC dinner! As we count down to our Naramata Bench Dinner next Friday, April 4th, we’re excited to introduce the talented winemakers behind the incredible wines being poured next week, presented in p
Did you know that every Tuesday, we drop a fresh weekly cocktail feature in our story highlights - a creative cocktail offering from our bar team for each week! Swing by after work for Happy Hour from 5:00–6:00PM at the bar, where you’ll
Hamachi crudo Winter citrus, serrano chili, blood orange ponzu 📷: @jcmadenphotography . . . . . . #labattoirvan #yvreats #labattoirchefsmenu #yvrchef #ourgastown
🍷 Our Naramata Bench Dinner on Friday, April 4th — part of our Sipping Around BC series in partnership with @sanpellegrino_official — is filling up fast! This is your chance to experience an incredible lineup of beautiful wines from @l
Today, on International Women’s Day, we recognize and celebrate the incredible women who bring talent, passion, and dedication to L’Abattoir every day. From the kitchen to the bar, the dining rooms to behind the scenes, these are some of
💥 A huge shout out to the incredible @kringram for an unforgettable L’Abattoir Throwback on Tuesday night! It was an absolute pleasure having you behind the bar again, bringing back your creativity and familiar hospitality alongside our Bar Ma